Lentil Soup

Ingredients

1/2 cup dry lentils

4 stalks of kale chopped  

1 cup diced butternut squash 

1 carrot 

1/2 red bell pepper 

1/2 green pepper 

thyme 

scallion

salt and pepper to taste 

1 medium onion diced

1 stalk of celery chopped 

2 tablespoons better than BOUILLION vegetable broth 

water 

Instructions

Chop all vegetables into medium to small pieces

Add all ingredients to a deep pan or instant pot

cover completely with water 

cook for 1hr stirring occasionally until veggies are tender 

if (using instant pot use the soup setting for 25min).